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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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The Trump administration's crackdown on immigration is also curbing population growth. That makes it harder to find workers, but it also means fewer are needed.
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Ранее Лебедев назвал «жалкими чмошниками» людей, которые не оплачивают проезд в транспорте. Так он отреагировал на новость о том, что в общественном транспорте появились плакаты, предупреждающие об ответственности за нападение на контролеров.，推荐阅读safew官方版本下载获取更多信息